
Version Française
When talking to people who happened to live in Hong Kong in the 60s and 70s, one is struck by their frequent reference to Russian restaurants. Places like Tkachenko or Cherikoff are oftened mentioned. There was a time indeed, when Western food in Hong Kong was systematically associated with Russian cuisine. Similarly, Russian pastries were popular in the British colony for their big creamy fruit cakes. Then again, who are these Russians who stayed in Hong Kong and left such a legacy that it is still remembered...
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